Eating local food should be easy. That's why we offer weekly Family Meals as well as daily market items ready to go.
Our restaurant, near downtown Greenville, is conveniently located on E North Street in the Overbrook neighborhood.
FAMILY MEALS
Every week we offer Family Meals that you can order online and take home each Monday, Wednesday, and Friday.
MARKET MEALS
Our market offerings are subject to change due to seasonal availability, but we've always got a few standbys you can count on.
- Shepherd’s Pie $16
- Chicken Pot Pie $20
- Mac & Cheese Small $6, Large $12
- Collards Small $6, Large $12
Thanksgiving pre-order menu
Looking to spend more time with the family and less time in the kitchen so you can enjoy Thanksgiving Day? Let us do the work for you and pre-order your fresh, local meal to make your holiday a breeze.
Order online by 11/24.
Pickup will be 11/26 & 11/27 from 11 AM until 9 PM.
Fully Cooked Smoked Turkey Breast | $22/lb
SIDES | Small (feeds 2-3), Large (feeds 4-6)
- Cornbread Stuffing | $12, $18
- Collard Greens | $12, $18
- Green Bean Casserole | $14, $18
- Sweet Potato Casserole | $14, $18
- Mac & Cheese | $12, $18
- Yellow Squash Casserole | $14, $18
- Dinner Rolls | $8 (half doz.), $15 (baker’s doz.)
ADDITIONAL OFFERINGS
- Traditional Gravy | $17/qt
- New England Clam Chowder | $18/qt
- Smoked Salmon Dip | $16/lb
- Jumbo Shrimp Cocktail | $40/1.5 lb
- Split Creek Farms Cheeseball | $18/Each (1 lb)
- Apple Pie | $20
- Pecan Pie | $20
- Pumpkin Cheesecake (gluten-free) $20
WINE & BEER
- Domaine Emile Beyer Pinot Blanc| $24/bottle
- Domaine de la Perrier Bourgogne Rouge (Pinot Noir) | $24/bottle
- Edmund's Oast Howls In The Night Amber | $15/4-pack
Family Meals
You don't have to dread weeknight dinners anymore. Fork and Plough offers Family Meals each Monday, Wednesday, and Friday so you can make dinnertime a cinch.
Order online by 4 p.m. on Mondays and Wednesdays (8 p.m. Thursdays for the Friday Brunch Bag), and set your pickup time between 4:30-7:30 p.m.
Each Family Meal feeds 2-4 people for $40.
Mondays
Smoked BBQ glazed meatloaf with mashed potatoes, gravy, veggie of the day, side salad, and fresh bread
Wednesdays
8pc fried chicken with mac & cheese, collard greens, ranch, hot sauce, side salad, and fresh bread
Mondays and Wednesdays only
