Daily Menu

Dine in, carry out

Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.

With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.

Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.

Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.

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DINNER MENU
Friday, December 20th

Bar Features & Seasonals

The Nightmare Before 11% | 7

**Staff Pick** Rich imperial gingerbread stout

The Hilt Estate Chardonnay | 16

Creamy, ample & expressive, with notable breath of Citrus, marzipan, & chamomile

Sugar Cookies 8% (Draft) | 7.5

Elevate your holiday experience w/ this seasonal blonde

Organic Green Door 6.2% (Draft) | 7.5

Crispy, fresh & hoppy

Riding For The Feeling 5% (Draft) | 7.5

Italian Pilsner

Scuba Sam Red 6% (Draft) | 7.5

Locally brewed Red Ale

Starters & Shareables

Fresh Garlic & Herb Bread | 6.5

Whipped Butter

Split Pea Soup | 11

Neeses Sausage, Ham, Carrots, Onions, Celery, Rich Broth

Charleston Oyster Stew | 14

Fried Oysters, Potatoes, Bacon, White Wine, Cream, Fresh Herbs

F&P Iceberg Wedge Salad | 15

Bacon, Cucumber, Tomato, Croutons, Herb Ranch, Crumbled Blue

Winter Harvest Salad | 16

Mixed Greens, Roasted Sweet Potatoes, Fresh Berries, Crushed Pistachios, Crumbled Goat Cheese, Creamy Strawberry Dressing

Crispy Brussels Sprouts | 10

Smoked Paprika Aioli

*Beef Carpaccio | 15

Smoked Paprika Aioli, Parmesan, Capers, Olive Oil, Crostini

Smoked Salmon Dip | 11

Capers, Red Bell Pepper, Tarragon, Lemon Zest, Crackers

House Ham & Cheese Tots | 12

Herb Ranch, Green Onions

Pizza Roll | 12

Basil Pesto, Pepperoni, Mozzarella, Marinara, Parmesan

Texas Twinkies | 12

Sausage Stuffed & Bacon Wrapped Jalapeños, BBQ Sauce, Green Onions

Shrimp Salad Toast | 14

Duke's, Celery, Lemon, Crostini, Petit Salad

Crab Cakes & Artichoke Hearts | 18

Warm Tuscan Salad, Tomato Herb Butter

*Crispy Fried Oysters | 22

House Cocktail Sauce, Parmesan, Pickles, Lemon, Fresh Herbs

*Sea Island Oyster on the Half Shell | 16 | 30

Mignonette, Cocktail Sauce, Lemon

Entrées

*Shiitake Swiss Cheeseburger | 17

Ground Beef, Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries

Fried Catfish Po Boy | 24

Slaw, Tomato, Pickles, Cajun Remoulade, Onion Rings

Vegetable Plate | 20

Roasted Turnips, Local Carrots, Broccolini, Cauliflower, Blackened Okra, Grilled Squash, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze

*BBQ Glazed Pork Chop | 29

Sweet Potato & Chipotle Mash, Collard Greens, Apple & Blueberry Gastrique

*Seared Duck Breast | 30

Anson Mills Farro, Caramelized Fennel, Broccoli, Golden Beets, Sunflower Seeds, Apple Cranberry Glaze

*Seared Salmon | 32

Charleston Gold Rice, Bradford Cabbage Stir Fry, Teriyaki Glaze

Crab Stuffed Carolina Trout | 34

Poblano Cheese Grits, Cajun Broth, Blackened Okra, Pepper Relish

*Grilled NY Strip Steak | 36

Crispy Truffled Fingerling Potatoes, Grilled Asparagus, Bourbon Bacon Demi, Compound Butter

Desserts

Sticky Figgy Pudding | 8

Caramel, Creme Anglaise, Berries

Eggnog Custard Pie | 8

Sugar Cookie

Christmas Tres Leche Cake | 8

Meringue, Strawberries

Warm Gingerbread Cake | 9

Winter Spices, Brown Butter Frosting

Cherry Cobbler (GF) | 10

Vanilla Ice Cream

Turtle Brownie | 10

Fudge Icing, Butter Pecan Ice Cream, Caramel Drizzle

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge

View Kids' Menu