Daily Menu

Dine in, carry out

Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.

With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.

Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.

Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.

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LUNCH MENU
Monday, January 20th

Bar Features

Emile Beyer Pinot Blanc | 16

It's fresh, dry, and floral, and would be dynamite alongside salads or seafood.

Westbrook White Thai 5% | 5

Wheat Ale

Allagash North Sky 7.5% | 7.5

Belgian Stout (Draft)

Munkle Pils 5.1% | 7.5

German Style Pilsner (Draft)

Organic Green Door 6.2% | 7.5

Crispy, fresh & hoppy IPA (Draft)

Scuba Sam Red 6% | 7.5

Locally Brewed Red Ale (Draft)

Starters & Shareables

Broccoli Cheddar Soup | 11

Mirepoix, Cream, Fresh Herbs

Chicken Tortilla Soup | 11

Black Beans, Onion, Poblano Peppers, Rich Broth, Crispy Tortilla Strips

Apple & Mixed Berries Salad | 13.5

Arugula, Spinach, Blue Cheese Crumble, Bacon, Candied Nuts, Blackberry Balsamic

Romain Wedge Caesar | 14

Cherry Tomato, Red Onion, Parmesan, House Caesar Dressing, Croutons

Crispy Brussels Sprouts | 10

Smoked Paprika Aioli

Smoked Salmon Dip | 10

Crackers, Capers, Parmesan

Crispy Chicken Wings & Drumsticks | 12

2 Whole Wings, 2 Drum Sticks, Mango Habanero Buffalo Sauce, Heirloom Baby Carrots, Blue Cheese Ranch Dip

F&P Cheese Board | 14

Chef's Selection of Cheeses, Traditional Accompaniments

*Beef Carpaccio | 15

Smoked Paprika Aioli, Parmesan, Capers, Olive Oil, Crostini

Entrées

*Shiitake Swiss Cheeseburger | 17

Ground Beef, Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries

Turkey on Rye | 16

Deli Sliced Turkey Breast, Bib Lettuce, Stone Ground Mustard, Tomato, Swiss Cheese, Side Salad

Shaved Steak Hoagie | 17

Thin Shaved Strip Steak, Sliced Red Onions, Horseradish Sour Cream, Provolone Cheese, French Fries

Merguez Rice Bowl | 18

House Lamb and Pork Merguez Sausage, Farro and Jasmine Rice, Olive Tapenade, Harissa Aioli, Grilled Pita

Vegetable Plate | 20

Asparagus, Local Baby Carrots, Cauliflower, Grilled Squash, Broccoli, Okra, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze

*Seared Salmon Greek Salad | 24

Mixed Greens, Tomato, Cucumber, Red Onion, Pickled Peppers, Olives, Crumbled Feta, Red Wine Vinaigrette

Lunchbreak: Smoked Pork Biscuit | 16

Butter Biscuit, House Smoked Pulled Pork, Cole Slaw, House BBQ Sauce, French Fries

Desserts

Boston Cream Tart (DF) | 8

Coconut Pastry Cream, Ganache

Horchata Flan (GF) | 9

Cinnamon Puffed Rice, Fresh Berries

Warm Butter Cake | 9

Strawberry Compote, Lavender Diplomat Cream

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge

View Kids' Menu