Daily Menu
Dine in, carry out
Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.
With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.
Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.
BRUNCH MENU
Sunday, May 5th
From The Bar
Dru's Farm Water | 14House infused Jalapeño tequila, St Germain, Lemon & Lime...Sip Back & Relax
Noble Margarita Hard Cider 6.7% | 5**Staff Pick** apple cider aged in tequila barrels w/ lime, orange & pineapple
Theo Leo Chardonnay | 12Lush Fruit, Notes of Vanilla, Balanced Acidity
Greenman Nerd Nectar 6.8% (Draft) | 6.5Double Dry Hopped NEIPA
LoFi Blueberry 5.2% ( Draft) | 6.5Blueberry Wheat Ale
Ultra Secret Enigma | 6.5Liability2023 World Beer Cup Bronze Winner: International Light Lager
Burial Surf Wax 6.8% (Draft) | 6.5American IPA
Desserts
Chocolate Orange Tart | 8Rich Chocolate Cake, Orange Fluid Gel, Fresh Berries
Elderberry Creme Brulee | 9Bruleed Sugar, Berries
Raspberry Coconut Mousse (GF) | 8Raspberry Coulis, Coconut Mousse, Toasted Coconut, GF Coconut Crisp Cookie
Banana Split Pound Cake | 12Strawberry Swirl Pound Cake, Caramelized Bananas, Chocolate Sauce, Peanut Brittle, Ice Cream, Cherry
Starters & Shareables
Concha | 6.5Mexican Sweet Bread, Vanilla Streusel Top
F&P Cinnamon Roll | 9Cream Cheese Icing, Fresh Berries
Biscuit & Gravy | 9.5House Biscuit, Sausage Gravy
Egg Drop Soup | 9Rich Soy Broth, Tofu, Golden Oyster Mushrooms
Red White and Bleu Salad | 13.5Hyder Farms Strawberries, Mixed Greens, Blueberries, Fresh Mint, Sunflower Seeds, Red Onion, Lemon Poppy Vinaigrette, Cheese Puff Twist
Crispy Brussel Sprouts | 9Smoked Paprika Aioli
Fried Cauliflower | 12Aleppo Tahini, Crispy Chickpeas, Pomegranate Molasses, Black Sesame Rice Puff
Shiitake Mushroom Lettuce Wraps | 14Bibb Lettuce, Sweet Chile Sauce, Sesame Seeds, Cilantro, Scallion, Soy Marinated Cabbage
Strawberry Goat Cheese Dip | 10Bradford Farms Strawberries, Split Creek Farms Goat Cheese, Honey, Pistachios, Sesame Crackers
Side of Cheese Grits | 5Cheddar, Pepper Jelly
Brunch
Dulce Leche French Toast Casserole | 14Cinnamon Sugar Spiced French Toast Casserole, Dulce Leche Whipped Cream, Horchata Anglaise
F&P Torta | 17Fried Eggs, Carnitas Pork, Oaxaca Cheese, Refried Beans, Avocado, Salsa, Crema, Onion Rings
Huevos La Mexicana | 16Onions, Tomatoes, Jalapenos, Scrambled Eggs, Corn Tortillas, Refried Beans, Chorizo, Cilantro
Fried Chicken Biscuit | 16Pickles, Cheerwine BBQ Sauce, Sunny Egg, Hashbrown Casserole
Chilaquiles | 16Fried Tortilla Chips, Salsa Verde, Refried Beans, Sunny Eggs, Onion, Cilantro, Queso Fresco, Crema
Breakfast Enchiladas | 17Sausage, Scrambled Eggs, Cheese, Mole Sauce, Beans, Bacon
Sapo in a Hole | 15Over Easy Egg in Sourdough Toast, Beans, Pineapple Pico De Gallo, Queso Fresco, Chipotle Crema, Side Salad
Albondigas and Grits | 17Meatballs, Red Sauce, Queso Fresco, Cheddar Grits
*Grilled Salmon Chop Salad | 24Onion, Peppadew Peppers, Cucumbers, Olives, Feta, Greek Dressing
Huevos Con Carne Asada | 30Grilled Sirloin Steak, Beans, Salsa Roja, Pineapple Pico De Gallo, Fresh Avocado, Sunny Eggs, Crispy Tortilla Strips, Crema
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge