Daily Menu

Dine in, carry out

Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.

With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.

Our menu changes twice daily because we are committed to serving only the best local and regional ingredients.  If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.

Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.

DINNER MENU
Friday, February 21rst

Bar Features & Seasonals

Cocktail: Aviation | 14

Nippitaty Gin, Creme de Violet, Luxardo, Lemon

Cocktail: Opposites Attract | 14

Perfect Companion Cocktail for Melissa Anderson's New Art Exhibit with Rye, Lemon & Strawberry

Los Dos Brut Rose' | 14

Medium structure with fresh cherry, strawberry, & raspberry flavors

Forever Alone IPA 7% (C) | 6

Hazy IPA- Resident Culture

Starters

Cheddar, Bacon, & Chive Bread | 6.5

Whipped Butter

Brazilian Sausage & Potato Soup | 11

Onion, Kale, Rich Broth

Tomato Bisque | 11

Basil, Olive Oil

Apple & Mixed Berry Salad | 14

Arugula, Midnight Moon, Candied Pecans, Dried Currant, Mixed Berry Vinaigrette

Marinated Broccoli Salad | 14.5

Spinach, Cashews, Orange, Cantaloupe, Sesame-Black Garlic Dressing

Crispy Brussels Sprouts | 10

Smoked Paprika Aioli

Bacon Wrapped Jalapenos | 15

Enchilada Sauce, Sausage, Cheddar, Honey Lime Crema

*Beef Carpaccio | 16

Smoked Paprika Aioli, Capers, Parmesan, Crostini, Arugula

Fried Oysters | 16.5

House Cocktail, Pickles, Lemon, Fresh Herbs

Crawfish Hushpuppies | 17

Lemon Thyme Cream, Caviar

*Lamb Lollipops | 18

White Bean Hummus, Romesco Sauce, Marinated Mustard Greens, Olive & Cashew Salad

Entrées

*Shiitake Swiss Cheeseburger | 17

Ground Beef, Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries

Need Sandwich | 17.5

Hummus, Goat Cheese, Tomato, Cucumber, Red Onion, Chimichurri, French Fries

Vegetable Plate | 22

Braised Carrots, Roasted Okra, Haricot Verts, Broccoli, Grilled Yellow Squash, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze

*Seared Salmon Caesar Salad | 26

Mixed Greens, Tomato, Red Onion, Parmesan, Croutons, House Caesar Dressing

Noonday Chicken Roulade | 27

Calabrian Salami, Smoked Cheddar, Need Set and Sauce

Seared Timberock Duck Breast | 29

Parsnip Lentils, Scarlet Turnips, Apple Currant Glace

*Seared Scallops |

New Set, Maybe Med Plate

Bone In Pork Chop |

Need to Fabricate Pork and entire set

Prime Rib |

Mashed Potato

*Surf and Turf | 36

5 oz. Fillet Lobster Sauce...Need Set

Desserts

Black Forest Cake | 8

Cherry Compote, Whipped Cream

Rose Crème Brûlée | 8

Rose Petals, Fresh Berries

Limoncello Tiramisu | 9

Lemon Curd, White Chocolate

Strawberry Shortcake | 9

Chocolate Covered Strawberry, Strawberry Crumble

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge

View Kids' Menu