Daily Menu

Dine in, carry out

Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.

With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.

Our menu changes twice daily because we are committed to serving only the best local and regional ingredients.  If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.

Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.

DINNER MENU
Tuesday, April 15th

Bar Features & Seasonals

Sour Concord Gape 5.5% | 5

Edmund's Oast Brewing Co. Charleston SC

Piquepoul Chardonnay | 12|38

Liveliness, & a mineral "tang" w/ notes of citrus

Early Bird (D) 4.5% | 7.5

Blackberry Lemonade Ale - Southern Tier

Greenman Lager (D) 4.2% | 7.5

American Lager - Greenman

Lightning Drops (D) 6.5% | 7.5

NEIPA - Resident Culture

Twist (D) 5.2% | 7.5

Belgian Witbeir - Wicked Weed

Starters

Fresh Bread | 7

Rosemary, Parmesan, Garlic, Whipped Butter

Cream of Leek Soup | 10

Corn, Rice, White Wine, Cream, Herbs

Chicken Tortilla Soup | 10

Roasted Chicken, Onion, Beans, Corn, Rich Broth, Crispy Tortillas, Sour Cream

Crispy Brussels Sprouts | 11

Smoked Paprika Aioli

Smoked Salmon Dip | 11

Capers, Lemon, House Potato Chips

Pork Rillettes | 12

Lusty Monk Mustard, Toast Points, Local Berries, Strawberry Jam, Pickles

Mixed Greens Salad | 14

Smoked Ham, Tomato, Cucumber, Red Onion, Hard Boiled Egg, Croutons, Bacon, Crumbled Bleu Cheese, House Ranch Dressing, Everything Seasoning

SC Strawberry & Arugula Salad | 14

Split Creek Farms' Goat Cheese, Candied Pecans, Shaved Radish, Mixed Berry Vinaigrette

Crispy Trout Strips | 15

Japanese Panko, Swiss Chard Slaw, Teriyaki, House Remoulade, House Hot Sauce

*Beef Carpaccio | 16

Smoked Paprika Aioli, Capers, Parmesan, Crostini, Arugula

Entrées

*Shiitake Swiss Cheeseburger | 17

Ground Beef, Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries

*Crispy Softshell Crab Sammy | 28

Ramp Aioli, Bacon, Swiss Chard Slaw, Crispy Onion Rings, Toasted Wheat Bun

Vegetable Plate | 22

Roasted Radish, Grilled Squash, Blackened Okra, Asparagus, Cauliflower, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze

*Wagyu Beef Negimaki | 24

Spring Onion Wrapped in Wagyu Flank Steak, House Teriyaki Sauce, Brown Rice, Local Bok Choy

*Blackened Salmon Salad | 26

Mixed Greens, Croutons, Cherry Tomato, Sliced Onion, Crispy Salami, Parmesan, Caesar Dressing

*Grilled Pork Chop | 29

Paccheri Rigati Pasta, Corn & Leek Cream, Green Peas, Golden Oyster Mushrooms, Ramps, Basil Pesto, Provolone Picante

Shrimp & Grits | 30

Arrabbiata Sauce, Crispy Country Ham, Fresh Herbs

*Bone in Texas Ribeye | 39

Loaded Mash Potatoes, House Pimiento, Bacon, Ramps, Grilled Broccolini, Bourbon Bacon Demi

Desserts

Grand Marnier Crème Brûlée (GF) | 8

Candied Orange

Chocolate Espresso Mousse Pie (GF) | 9

Chocolate Ganache

Brookie Pie | 9

Brownie, Cookie, Chocolate Chips, Vanilla Ice Cream

Warm Apple Crumble | 10

Cinnamon, Vanilla Ice Cream

Bread Pudding | 10

Pecans, Cinnamon, Vanilla Ice Cream

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge

View Kids' Menu