Join us for an Oyster Roast 3/30 | GET MY TICKETS

Daily Menu

Dine in, carry out

Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.

With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.

Our menu changes twice daily because we are committed to serving only the best local and regional ingredients.  If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.

Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.

DINNER MENU
Monday, March 24th

Bar Features & Seasonals

Spring Break Forever | 14

House strawberry vodka, House Limoncello, Strawberry Lemon Simple

Skyfall Merlot | 12 | 38

Rich fruit, fine tannin & an elegant finish

DH Pale(D) 5.6% | 7.5

Dry Hopped Pale Ale - Munkle

Greenman Lager (D) 4.2% | 7.5

American Lager - Greenman

Lightning Drops (D) 6.5% | 7.5

Hazy NEIPA - Resident Culture

Tura'Lu (D) 5.2% | 7.5

Irish Red Ale - Low Tide

Starters

House Potato Bread | 7

Honey Glaze, Whipped Butter

Chicken Elote Soup | 10

Roasted Chicken, Charred Poblano, Queso Fresco, Rich Broth

Creamy Crab Soup | 12

Cream, Sherry, Chives

Smoked Salmon Dip | 10

Fresh Herbs, Blackened House Chips

Crispy Brussels Sprouts | 12

Smoked Paprika Aioli

Blueberry & Arugula Salad | 13.5

Crumbled Blue Cheese, Candied Pecans, Shaved Fennel, Sliced Carrot, Mixed Berry Vinaigrette

Mixed Greens Salad | 14

Cucumber, Bacon Lardons, Shaved Onion, Boiled Egg, Cherry Tomato, Parmesan, House Buttermilk Ranch

Tempura Fried Dark Spore Mushrooms | 15

Crispy Jalapeno, Sriracha Aioli, Scallion

*Beef Carpaccio | 16

Smoked Paprika Aioli, Capers, Parmesan, Crostini, Arugula

*Steamed PEI Mussels | 18

Tomato, Garlic, Saffron, Pernod, Butter, Toast Points

*Crispy Fried Oysters | 20

Remoulade, Pickles, Lemon, Fresh Herbs

Entrées

*Shiitake Swiss Cheeseburger | 17

Ground Beef, Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries

Pork Belly Banh Mi | 18

House Kimchi, Sweet Chile Mayo, Crushed Peanuts, Cilantro, House Potato Chips

Fish & Chips | 22

Fried Cod, Southern Slaw, Tartare Sauce, Lemon, Malt Fries

Vegetable Plate | 22

Root Vegetable Medley, Haricot Verts, Asparagus, Grilled Squash, Broccoli, Cauliflower, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze

*Blackened Salmon Caesar Salad | 26

Grilled Romaine Lettuce, Garlic Sourdough Croutons, Sliced Onion, Crispy Salami, Parmesan, House Caesar Dressing

Shrimp Carbonara | 28

Green Peas, Pork Belly Lardons, Parmesan, Scallion

Wagyu Beef Mezze Plate | 32

Roasted Red Pepper Hummus, Marinated Chickpeas, Olives, Philo Wrapped Asparagus, Chimichurri, Grilled Pita

Crawfish Stuffed NC Trout | 34

Saffron Risotto, Zucchini, Parmesan, Red Pepper Aioli

*Grilled 12oz NY Strip Steak | 36

Garlic & Goat Cheese Panisse, Truffle & Balsamic Fried Brussels, Roasted Garlic Compound Butter, Tomato Bruschetta

Desserts

Mint Crème Brûlée (GF) | 8

Andes' Chocolate Crumbles

Chocolate Espresso Mousse Pie (GF) | 9

Topped With Chocolate Ganache

Coconut Cake | 9

Shredded Coconut, Fresh Berries

Boston Cream Cheesecake | 9

Sponge Cake, Chocolate Ganache

Bread Pudding | 10

Chocolate Sauce, Vanilla Ice Cream

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge

View Kids' Menu